Shopkeeper Cheng ate heartily. Because the bowl was small, he hadn't had enough yet!
However, he knew that Gu Nian had only made so much for him to taste. Therefore, he was embarrassed to ask her to make more.
"I wonder what ingredients are used to make these three dishes?" After wiping his mouth, shopkeeper Cheng began to talk about serious business.
"Old Cheng, these three dishes all have pig offal, which includes the large intestine, small intestine, and pig's tripe. The intestines must have been washed clean. On such a cold day, my family's two young ladies went to the river to wash them with my eldest brother and eldest sister-in-law's two young ladies. It doesn't taste as good as I imagined, does it?" Cai Xiaolian said.
Gu Nian was very impressed with this couple who had worked together to make a living. In the time it took for her to cook, she had changed from shopkeeper Cheng to old Cheng.
