In the following days, the Gu family was busy again.
At the beginning of March, the food street in the trading area was completed, and so were the restaurants in kun city.
The food street was managed by Gu Xin and Gu si. The people from Qing Province had learned most of the food from Gu Nian and Grandpa Gu. Some people in the city had also signed contracts with the Gu family. They learned how to cook and earned money to hand over to the Gu family for 100 taels of silver per snack. After they handed over the money, the food would be theirs.
As for the restaurant, because of Peng Yizhu's departure, almost all of it was watched by Grandpa and Grandma Gu. Gu shouxin had no choice but to stop Cai Xiaolian from being busy.
Fortunately, there were a few people in Meng Meng's group who were good at cooking. After coming to kun city and being trained by Grandpa Gu for a month, they were able to cook.
