Skewers could be said to be one of the most popular delicacies in the modern world. It was especially popular among young men and women. It had a numbing and spicy taste. Skewers were more convenient to eat than Malatang. It was most suitable for friends who meet each other, chat, and drink something cold. It was simply amazing.
What Ye Lulu made was her recipe. She would first add oil and cook well. It was fine if there was no butter. Then, she would chop up the bean paste slightly and take out dry chili to make chili.
Ginger, garlic, and scallions were prepared. Star anise, aromatic ginger, and cinnamon were not to be missed. Tsao-ko were cracked and rock candy was smashed.
