Apart from the pork ribs, there were also ginger and peppercorns.
After that, the pork ribs were filled with water. As they wanted to drink hot soup, they added a little more water and directly stewed it.
It was in a boiling state for another fifteen minutes or so. After that, it was to be slowly simmered. The stewed pork ribs would have a thick and white soup, while the ribs would be soft and mellow.
An hour of stewing was enough. The Guan family each had their own matters to attend to, so they stewed it for a little longer, close to two hours. It was stewed so well until the bone marrow seeped into the soup.
Although they did not add much, the fragrance seeped out and lingered above the Guan family house for a long time.
Ye Lulu asked Eldest sister-in-law Guan to add more pepper. The weather was cold, so adding more pepper would remove the moisture.
