There were also a few dishes?!
Where did this family come from? Why was there so much food?
And they had never heard of them before!
"How are they sold?" an auntie asked, carrying a basket.
"For congee or pure white rice porridge, it will be two copper coins for a bowl. Different ingredients have different prices: One copper coin for fish bones, two copper coins for fish slices or a fish segment each. One copper coin for chicken bones, two copper coins for shredded chicken, three copper coins for chicken wing or drumstick. Other miscellaneous ingredients such as chicken blood, pig blood, pig liver, pig intestines, and chicken gizzards all cost one copper coin each. Minced meat is one copper coin as well. They can be stacked, but it's not recommended to add them randomly as the smell will then become stronger."
