Ye Lulu smiled and said, "You're the auntie from the Li family, right? It's true that you've cooked for many years, but how is cooking at home the same as cooking in a restaurant?"
After experiencing this scene as soon as she returned to the village, Ye Lulu already understood the mentality of most people in Yunwu Village. She only spoke to them politely.
Women from farmer families, or rather, most ordinary families, had cooked for decades.
Not to mention anything else, even in the modern era, how could the home-cooked dishes be compared to the dishes made in restaurants outside? Furthermore, in ancient times, farmers and people in the mountains were poor. Families might only have the simplest stews daily. How could they go to the shop to be chefs?
Chefs were professionals who had specialized skills. Otherwise, how could there be things such as apprentices and chefs for thousands of years?
