Another few dishes were carried out one after another. First, there were dishes that were cooked quickly like Boiled Fish, stir-fried pig liver, and stir-fried mushrooms. However, there was no doubt that as soon as these dishes were served, the hall was filled with a rich and intense fragrance.
Especially the Boiled Fish. The fragrance of this dish was too domineering. In an instant, the entire first floor of the restaurant was filled with the smell.
"That's stir-fried pig liver, right? This pig liver smells so good! It's stir-fried so well that I want to eat just by smelling it!"
The fragrance was everywhere. It was really too fragrant. The other customers couldn't help but urge, "Hurry up! Where are our dishes?"
"Yes, I'm hungry. This smells too good."
"Shopkeeper, quickly serve the dishes!"
Many people were about to slam the tables.
