Malatang was offered in countless streets and alleys in the modern era. It was fragrant! In order to make a name for themselves, they had to sell some impressive delicacies.
Ye Lulu thought for a long time and felt that Malatang was the most suitable.
Eldest sister-in-law Guan and the rest washed the newly picked tender mushrooms clean. They didn't make any complicated dishes and just served a pot of stir-fried mushrooms.
After carrying it to the dining table, everyone in the Guan family rushed to eat this simple plate of stir-fried mushrooms. The fresh and juicy mushrooms had the sweet aura from the mountains. They were cooked simply, stir-fried quickly but accurately.
If this plate of stir-fried mushrooms were to be placed outside, many commoners in the city would not be able to eat them!
