On this corner, weighing 80kg, Miss Mom, winner of 4 medals of better homes and garden, reviewer of better housekeeping recipes and Peruvian Food Network panel advisor (just Kidding) Mom.
Wow! Two cooking legends! I'm So proud.
I was raised by two celebrities. I was surrounded by the love and care of a queen and a king of the Chinese Cuisine. What an honour!
I learned to cook from them by just looking at them during the process. No notes allowed to be taken. Mom on the contrary, had to have everything written.
Her reference cooking books, all carefully handwritten, were carefully handled and written in a way everyone could easily understand.
These handwritten books contained the secret of maintaining a super heart and stomach happy.
I grew up enjoying this Peruvian-Chinese cooking fusion. Perfect combination. The lack of original Chinese spices, forced Dad to improve the original Chinese spices the Chinese recipes asked for. The people here due to the high demand, came up with spices that had the same flavour or close to the original Chinese taste. They did a great job! …. Cost wise- cheaper and affordable. At some point Dad started to cook Peruvian-Chinese fusion inspired dishes.
A new cooking tendency was just born, and it was amazing incredible! It will delight you and I guarantee - you will lick your fingers - no need for napkins to clean your fingers- just your face! Yumm!