"Hehehe… yes, it is." Elise gushed. She proceeded in telling Loriel everything she learned from Chef Lucy. All the pastries mentioned suddenly made Loriel feel hungry.
She continued, "I learned interesting things today, like crème patisserie which is actually just custard made from eggs, milk, sugar, and cornstarch. Well, you can also use flour as an alternative and then enrich it with butter and then flavor it with vanilla."
"Ah, that sounds delicious," Loriel replied.
"They are! I hope someday I can make them. There's also brioche which is a yeast bread enriched with eggs and butter. But what's interesting is that brioche is created in various shapes. It can be rings to tall cylinders depending on which region you came from of France—"
Elise suddenly stopped and slapped a hand over her forehead.
"Hmm?" Loriel raised a brow. "What's the matter, Elise? Is there something wrong?"
