Pharaoh's restaurant was the place where Emily was ready to go to even every single day. Spacious halls stylized for different historical eras. A varied menu that included dishes that were popular not only in modern times but also several centuries ago.
Every week, themed evenings were held here, where during dinner, guests could listen to a lecture on the history of a particular dish. At the masterclasses, one could learn how to make rice buns from the Ming dynasty or set the table, as was customary under King Louis IX.
Any chef considered it an honor to speak to a respected audience and show off his signature dish.
And for any visitor, it was an opportunity to plunge into history, as if you yourself were in that time.
The Aztec Hall was no exception. The hall waiters could easily pass for the extras of an American Indian movie. And their outfits left room for imagination, both women and men.
