In the morning, Li Muyao's main focus was on the little sword-shaped herb. In the afternoon, Li Muyao brought Cai Mao and her two younger brothers to buy wantonly.
Li Muyao and her two younger brothers followed Cai Mao around Yangcheng. They toured the Old Yang Urban area of West River, the New Yang District of East River, and the industrial zone of North Stream…Yes, every district in Yang City had the taste of his childhood that Cai Mao had mentioned.
It was also a variety of cured meat, and this cured meat was different from the cured meat that Li Muyao and the others brought from their hometown. The cured meat in Cai Mao's mouth was a name unique to Yangcheng.
However, it was also related to meat, and the most famous one was sausage.
When Huo Jiling got home from work, he saw Li Muyu, Li Muyang, and Cai Mao lying on the sofa. Li Muyao was making soup in the kitchen and cutting vegetables to prepare for dinner.
