"Thank you, Uncle Huo. Then I won't stand on ceremony. By the way, I also brought a gift for Uncle Huo. Ling, go to the kitchen and help me get the chili sauce."
Uncle Huo, I heard from Ling that you like the chili sauce made in Shacheng very much, so I used the chili that I grew at home to make some chili sauce. It goes especially well with rice.
There's your favorite garlic and some Chinese medicinal herbs that my father mentioned before. They're all added in, and they're especially fragrant. Ling, his eldest brother, and sister-in-law also liked it very much.
A spoonful of chili sauce can eat two bowls of rice each. There are mantous today. Uncle Huo, you can try it with chili sauce. Is it the same as what my father used to make?"
Yes, this time Li Muyao brought a few bottles and asked Huo Jiling to make them according to her father's recipe. Of course, he had made them many times before.
