It was good to be rich!
Sitting in the dining room, Xia Pingan sighed in her heart as she ate the large plate of seven o 'clock lamb leg in front of her.
This seven season lamb leg was a classic France dish. It was said that the Lamb leg had to be marinated for seven hours before it was stewed, so the taste was very good and there was no fishy smell of mutton.
There was a large amount of lamb legs. In front of Xia Pingan, there was almost half a lamb leg.
In addition to the Lamb leg, The Cold Dish in front was sardine, the soup was oxtail soup, the side dish was shrimp, and the main dish was a large portion of seven season lamb leg, with a glass of red wine.
As Xia Pingan ate these things, he felt that his body was changing rapidly. With sufficient food, the fusion between the spirit body and the body was accelerating, and the frequency of the secret mandala's trembling was gradually decreasing.
