The table was filled with exquisite food cooked by the Imperial Kitchen. There were all kinds of delicacies. The rice on the table was short and round. Each rice grain was round and shiny in the bowl, like pearls. When it entered one's mouth, the rice was soft and smooth, thick but not sticky, and had a strong rice fragrance. One could never get tired of eating it.
"Where did you get this rice?" Xia Pingan didn't eat any food. Instead, after eating two mouthfuls of rice, she asked the maid beside her.
official, this is Magu rice, also known as Silver Pearl rice. It is a tribute from the southern city of Jiangxi! The maidservant standing at the side replied.
