After struggling to calm all these little girls down, everyone gathered in a circle, which ensured everyone could see the movements in Su Tang's hands.
She sliced a piece of fish, placed it on the chopping board along with some chopped green onion, and left them aside.
Next, she combined several spices into a seasoning water, which was also kept aside.
She brought out a clean ceramic bowl and dumped the chopped fish in, cracked two gugu eggs inside, added a bit of flour, some seasoning water, and a suitable amount of salt, then stirred evenly.
The flour was nothing more than Soft Fruits dried and ground into powder. For easier storage, the harvested Soft Fruit was mostly ground to powder at that time.
Once everything was prepared, it was time to heat the oil in the wok!
All the oil was rendered from the Sabertooth Beast's fat, it was clear and faintly emitted a meaty aroma.
