This tavern has a long history, it was not easy to build a tavern in the middle of a deserted street, this tavern was only a stopover for travelers, even so, sir Braja devotes all his hard work and patience to maintain this shop.
palm wine from the sap tree became his main drink menu, Sir Braja processed the wine by himself in the cellar, he bought sap water from palm farmers and stored the sap water in wooden drums in the warehouse, fermenting the sap water to make it a refreshing natural palm wine.
The mainstay of this shop is smoked pork, a recipe passed down from his wife to be a secret recipe, only the family knows the recipe.
Apart from managing this tavern, Sir Braja also had to take care of his two daughters, since his wife died, at that time his second daughter was only three years old and his first daughter was five years old, he decided to take care of his two daughters by himself.
