Sichuan cuisine naturally focuses on spiciness, with bold flavors, yet it leaves a lingering taste that beckons for more.
Su Li looked at the menu, wanting to try every dish, but given that there were only two of them, ordering too much would truly be wasteful.
Although Su Li came from a decent background, describing it as 'clothed in brocade and fed with jade' would be an exaggeration, she was still from a wealthy family. However, Su Li had good habits and never wasted food.
In the end, they only ordered four signature Sichuan dishes.
Wei Chengfeng, who rarely took the initiative to speak, asked, "Why did you only order so little?"
"It's just the two of us, how much can we eat? If it's not enough, we can always order more. Wasting is shameful." Su Li replied naturally, without any hint of coy or pretense.
Wei Chengfeng couldn't help but take another look at her, but didn't say anything further.
