——
At 11:30, su also raised his knife and cut down. A plump, complete, and beautiful Adult Chicken was cut into a few pieces.
Su was quite familiar with this step, and he did not even blink.
The knife made a 'kangkang' sound on the chopping board, as brutal as it could be.
Bo Zhan used his fingers to wipe off the small drops of blood on his face, pretending that nothing had happened, and continued to read the next steps to her.
However, as Bo Zhan recited the professional food critic's step-by-step breakdown, su ye's patience was running out.
This food commentator wished that every small step would be divided into 10 key points and explained separately.
He was simply more troublesome than her.
No, she was fine.
Su also made a Masaki for all the chicken for half an hour, and when she could finally boil the oil, she rolled up her sleeves and could not help but ask, " "Who's the trouble-maker?"
