(Vlogger Aysa)
"Hello guys its me again your baby girl aysa and welcome to my youtube chanNellll" energetic kong sabi sa camera.
Mukha mang tanga tong ginagawa ko pero, wala akong magagawa dito ako masaya eh. Hehe
"So for to days video, I'm going cook of one of my favorite dish which is Bicol Express ala aysa, HEHEHEHE so this is our
Ingredients.
1 tablespoon canola oil.
1 onion, peeled and sliced thinly.
4 cloves garlic, peeled and minced.
2 pounds pork belly, cut into 1-inch cubes.
2 tablespoons fresh shrimp paste.
1 can (13.5 ounces) coconut milk.
1 cup water.
14 pieces Thai chili peppers, stemmed and minced." sabi ko habang nakatingin parin sa camera medyo boring ako kaya hindi ko muna lalagyan ng energy.
"So here our caserol lets start" Pagkasabi ko non i cut my video clips muna, nag mumukha talaga akong tanga pag gumagawa ng vlogs ko.
Pero anong magagawa ko dito ko lang pinapakita na masaya ako kahit pilit hehe ayytss:>
By the way guys!! I'm Aysa Lorelei Gomez in short Aysa, 18 years old palang akits and also single ang lola niyo nag aaral ako ngayon G12 at ABM student hehe. Well kita niyo naman I am a vlogger i have 500k subscriber and my content of my vlogs is Cooking,Travel, Family/Friends Bonding, Pranks, Music, and also a, Make up Tutorial. I'm not really famous but syempre vlogger medj medj lang hehe.
Yeah nakikita niyo masaya ako sa harap ng camera, ayoko kasi lahat ng manonood sa akin naboboringan sila so lagi lang ako nakangiti kahit you know self problem hehe. Well nag iisa ako ngayon sa condo unit ko, may kinikita rin kasi ako sa youtube napag kakasya naman.
Maka start na nga:)
"Hey guys this is the instruction how to cook our Bicol Express ala aysa.
In a wide pot over medium heat, and heat our oil. Add onions and garlic and cook, stirring occasionally, until softened.".'Well guys mapapansin niyo kong saan ko na natutunan mag luto is because of my father, He teach me how to cook well siya ang may dahilan'. sabi ko sa camera.
"Add pork and cook, stirring occasionally, until lightly browned.
Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.
Add coconut milk, water, and chili peppers.".sosyal kong salita sa harap ng camera.
"Bring to a simmer and cook for about 35 to 35 minutes or until pork is tender and liquid is reduced and begins to render fat." 'antayin nalang natin para bongga' tawa ko sa camera.
"Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes.
Add coconut cream and continue to simmer until thickened and begins to render fat. Season with salt and pepper to taste. Serve hot. Finish na so tara kain na tayo" ngiti ko sa camera habang langhap na langhap ang aking niluto.
Nilagay ko yung camera sa harap ko habang kumakain ng aking nilutong bicol express.
Nang matapos na akong kumain nag paalam na ako sa camera. Kakapagod din kaya mag create ng video, Well bored lang talaga kasi bakasyon naman kaya I'm free.:)))
OUR SECRETS PATH
~see you in next chapter
author:yellowflowerheart
facebook: Cristy Tumaca Pisante
instagram: cristycious13