Adi brings Naya aside, back to the resort for rest and lunch. Arriving at the inn, they immediately ate a special dish at Wakatobi, because previously Adi had ordered it for the lunch menu.
Naya looked foreign at the food in front of her, she seemed to see a tumpeng, but it had different ingredients.
"What is the name of this food?" asked Naya out of curiosity.
"This one is Kasuami, a staple food made from grated cassava dregs usually served as a substitute for rice. This is Parende, a type of fresh fish soup with spicy sauce, and Karasi, a type of tortilla made from cassava," Adi explained one by one, he was just like a tour guide. that is reliable.
"Wow, tortillas with a unique shape. I used to eat tortillas while living abroad."
"You have to tell me about your long life abroad. It must be interesting." Adi wants to know.
"Just ordinary, nothing special. All my time is spent studying and studying. Very boring."
