Ning Fei found a leeward mountain and sat on a huge rock. He put down the bag on his back and took out some jerky.
“This is yak jerky. It’s a unique delicacy in Xizang.”
“It’s all made by my master’s wife.”
“Her cooking is very good.”
Yak jerky was very chewy and tasted good. It was both strong and filling. It was perfect for outdoor adventures.
“I heard that yak jerky is very expensive.”
“Yeah, the yak jerky we sell here costs 80 yuan per catty.”
“80 yuan per catty? That’s too expensive.”
“Uh... as a native of Xizang, if the Yak jerky is less than 200 yuan per catty, it should be fake.”
“It’s fake if it’s less than 200 yuan per catty?”
“That’s the truth. Unfortunately, many people won’t listen to it. To put it simply, because air-drying will reduce the weight, 3-4 catties of yak meat can be made into one catty of dried yak meat. The cost of yak meat is about 45-50 catties. You can calculate it yourself.”
