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Chapter 70 - Methanogen V

any of various archaebacteria capable of methanogenesis

A microorganism that exists in anaerobic environments and produces methane as the end product of its metabolism Methanogens use carbon dioxide or simple carbon compounds such as methanol as an electron acceptor

A methane-producing organism

Microorganism that produces methane

archaebacteria found in anaerobic environments such as animal intestinal tracts or sediments or sewage and capable of producing methane; a source of natural gas

Methanogenesis or biomethanation is the formation of methane by microbes known as methanogens. Organisms capable of producing methane have been identified only from the domain Archaea, a group phylogenetically distinct from both eukaryotes and bacteria, although many live in close association with anaerobic bacteria. The production of methane is an important and widespread form of microbial metabolism. In anoxic environments, it is the final step in the decomposition of biomass. Methanogenesis is responsible for significant amounts of natural gas accumulations, the remainder being thermogenic.[1][2][3]

Methanogenesis or biomethanation is the formation of methane by microbes known as methanogens. Organisms capable of producing methane have been identified only from the domain Archaea, a group phylogenetically distinct from both eukaryotes and bacteria, although many live in close association with anaerobic bacteria. The production of methane is an important and widespread form of microbial metabolism. In anoxic environments, it is the final step in the decomposition of biomass. Methanogenesis is responsible for significant amounts of natural gas accumulations, the remainder being thermogenic.[1][2][3]

As soon as possible

Anaerobic digestion (AD) is a complex multi-stage process relying on the activity of highly diverse microbial communities including hydrolytic, acidogenic and syntrophic acetogenic bacteria as well as methanogenic archaea. The lower diversity of methanogenic archaea compared to the bacterial groups involved in AD and the corresponding lack of functional redundancy cause a stronger susceptibility of methanogenesis to unfavorable process conditions such as trace element (TE) deprivation, thus controlling the stability of the overall process. Here, we investigated the effects of a slowly increasing TE deficit on the methanogenic community function in a semi-continuous biogas process. The aim of the study was to understand how methanogens in digester communities cope with TE limitation and sustain their growth and metabolic activity. Two lab-scale biogas reactors fed with distillers grains and supplemented with TEs were operated in parallel for 76 weeks before one of the reactors was subjected to TE deprivation, leading to a decline of cobalt and molybdenum concentrations from 0.9 to 0.2 mg/L, nickel concentrations from 2.9 to 0.8 mg/L, manganese concentrations from 38 to 18 mg/L, and tungsten concentrations from 1.4 to 0.2 mg/L. Amplicon sequencing of mcrA genes revealed Methanosarcina (72%) and Methanoculleus (23%) as the predominant methanogens in the undisturbed reactors. With increasing TE limitation, the relative abundance of Methanosarcina dropped to 67% and a slight decrease of acetoclastic methanogenic activity was observed in batch tests with 13C-methyl-labeled acetate, suggesting a shift toward syntrophic acetate oxidation coupled to hydrogenotrophic methanogenesis. Metaproteome analysis revealed abundance shifts of the enzymes involved in methanogenic pathways. Proteins involved in methylotrophic and acetoclastic methanogenesis decreased in abundance while formylmethanofuran dehydrogenase from Methanosarcinaceae increased, confirming our hypothesis of a shift from acetoclastic to hydrogenotrophic methanogenesis by Methanosarcina. Both Methanosarcina and Methanoculleus increased the abundance of N5-methyltetrahydromethanopterin-coenzyme M methyltransferase and methyl-coenzyme M reductase. However, these efforts to preserve the ion motive force for energy conservation were seemingly more successful in Methanoculleus. We conclude that both methanogenic genera use different strategies to stabilize their energy balance under TE limitation. Methanosarcina switched from TE expensive pathways (methylotrophic and acetoclastic methanogenesis) to hydrogenotrophic methanogenesis. Methanoculleus showed a higher robustness and was favored over the more fastidious Methanosarcina, thus stabilizing reactor performance under TE limitation.

Introduction

Anaerobic digestion (AD) is a widespread and effective way for recycling organic waste and biomass residues while producing biogas as renewable energy carrier. Biogas production is a scalable, technically simple and low-cost technology and has therefore a huge potential for renewable energy supply in developing countries (Surendra et al., 2014). In a renewable energy system, it can contribute to all energy sectors (electricity, heating, and mobility) and complement fluctuating renewable energy sources such as wind and solar power (Patterson et al., 2011; Raboni et al., 2015).

AD is a complex multi-stage process relying on the activity of highly diverse microbial communities (Weiland, 2010). The process can be divided in four main phases: hydrolysis, acidogenesis, acetogenesis and methanogenesis. Methanogenesis is exclusively performed by distinct groups of archaea. Seven phylogenetic orders of methanogens (all belonging to the phylum Euryarchaeota) have been described so far (Methanobacteriales, Methanococcales, Methanomassiliicoccales, Methanomicrobiales, Methanosarcinales, Methanocellales, and Methanopyrales) and all but Methanopyrales are ascertainable in biogas processes (Borrel et al., 2013).

Methane can be produced via three different pathways. Hydrogenotrophic methanogens produce methane from carbon dioxide and hydrogen or formate. This pathway is performed by the cultivated methanogens of the orders Methanobacteriales, Methanococcales, Methanomicrobiales, Methanocellales, and Methanopyrales as well as some members of the Methanosarcinales. Methylotrophic methanogens can grow on methylated compounds like methanol or methylamines by dismutation (Whitman et al., 2006). Acetate is directly dismutated to methane and carbon dioxide by acetoclastic methanogens. Cultivated acetoclastic and methylotrophic methanogens are all members of the order Methanosarcinales. The recently described genus Methanomassiliicoccus belonging to the order Methanomassiliicoccales (class Thermoplasmata) is an exception (Borrel et al., 2013). It is capable of reducing methanol with hydrogen (Dridi et al., 2012) and might also use methylamines as methanogenic substrate (Poulsen et al., 2013). The reduction of methanol to methane with hydrogen was also described for Methanosphaera stadtmanae, which belongs to the Methanobacteriales (Miller and Wolin, 1985). Recent findings from metagenome analyses suggest that the actual metabolic and phylogenetic diversity of methanogens might be much higher and comprise a new class of Euryarchaeota ("Methanofastidiosa"—Nobu et al., 2016) or even other archaeal phyla ("Bathyarchaeota"—Evans et al., 2015; "Verstraetearchaeota"—Vanwonterghem et al., 2016).

Compared to the bacterial groups involved in AD, the lower diversity and the lack of functional redundancy among methanogenic archaea causes the susceptibility of methanogenesis to unfavorable process conditions such as trace element (TE) deprivation, thus determining the stability of the whole process (Demirel, 2014). The need for TE and the effects of TE limitation on methanogens and reactor performance have been addressed by various studies and reviews (Park et al., 2010; Demirel and Scherer, 2011; Choong et al., 2016). Cobalt, molybdenum, nickel, selenium and tungsten next to iron are known as essential TE for methanogens as shown by studies on their elemental composition (Scherer et al., 1983), their metallo-enzymes (Glass and Orphan, 2012; Choong et al., 2016) and the effect of stimulation by TE (Takashima et al., 1990). For instance, nickel is one of the most important TE for methanogens (Diekert et al., 1981) and was shown to enhance acetate utilization rates (Speece et al., 1983) and increase methane yields in maize silage-fed batch reactors by about 27% (Evranos and Demirel, 2015). Changes of AD reactor performance due to changing TE supplementation are mainly explained on the basis of the methanogenesis step (Park et al., 2010; Demirel and Scherer, 2011; Ariunbaatar et al., 2016; Choong et al., 2016).

Further studies are required to understand how methanogens react to TE deprivation specifically by adapting their metabolism and energy balance especially under limiting conditions. Here, we investigated the effects of a slowly increasing TE deficit on the methanogenic community function in a semi-continuous AD process. After parallel operation of two lab-scale reactors that were well supplied with TE, the TE supplementation of one reactor was stopped, resulting in a decline of TE concentrations to insufficient levels. As shown in our previous study (Wintsche et al., 2016), the slowly decreasing TE supply did not affect reactor efficiency, although shifts of the methanogenic community composition and presumably shifts in the methanogenic pathways were indicated by community fingerprinting of metabolic marker genes and their transcripts. The aim of the present study was to use metaproteomics and metabolite analyses with 13C-labeled tracers to understand in more detail how methanogens cope with TE limitation and sustain their growth and metabolic activity leading to AD reactor stability.

Materials and Methods

Laboratory-Scale Biogas Reactors and Sampling

Two identical continuous stirred tank reactors (working volume: 10 L) designated R1 and R2 were operated under mesophilic conditions for 93 weeks as described by Wintsche et al. (2016). The feedstock was dried distillers grains with solubles and the reactors were supplemented with a commercial iron additive and a TE mixture containing cobalt, nickel, molybdenum and tungsten as described by Schmidt et al. (2013). The reactors were operated at an organic loading rate of 5 gVS L−1 d−1 (VS – volatile solids) resulting in a hydraulic retention time of 25 d. Both reactors were operated in parallel for 76 weeks before starting the experimental period in which the TE supply to R2 was altered by omitting the TE solution and reducing the supply of the iron additive from 2.57 to 0.86 g per day. This altered feeding scheme led to a decline of cobalt and molybdenum concentrations from around 0.9 to 0.2 mg/L, nickel concentrations from 2.9 to 0.8 mg/L, manganese concentrations from 38 to 18 mg/L, and tungsten concentrations from 1.4 to 0.2 mg/L from week 65 to 84. For a detailed description of the reactor setup, operational conditions and detailed measurements and modeling of TE depletion, see Wintsche et al. (2016).

Samples for batch experiments with 13C-labeled acetate and proteome analysis were taken at four sampling times (week 65, 77, 80, and 84). Samples for DNA extraction were taken in week 74, 77, 80 and 84. The first sample was taken before the TE supplementation was stopped to ensure comparability for both undisturbed reactors. The next samples were taken one, 4 and 8 weeks after omitting the TE supply of R2.

Methanogenic Community Analysis

The methanogenic communities of both reactors at the four sampling times were analyzed by amplicon sequencing of mcrA genes. Reactor samples were stored at −20°C until DNA extraction. DNA was extracted with PowerSoil DNA Isolation Kit (MoBio Laboratories Inc., USA) according to the manufacturers' instructions. PCR amplification of mcrA genes was performed as described previously (Steinberg and Regan, 2008). Amplicons were sequenced using the 454 pyrosequencing platform GS Junior (Roche) according to Ziganshin et al. (2013). Raw sequences were analyzed with QIIME 1.9.1 Virtual Box release (Caporaso et al., 2010) as described by Popp et al. (2017). Briefly, sequences were quality filtered and chimeric sequences were removed. Sequences were clustered into operational taxonomic units based on 97% sequence identity and were taxonomically classified against a custom database compiled of mcrA sequences deposited in the Functional Gene Repository (Fish et al., 2013) using the RDP Classifier 2.2 (Wang et al., 2007). De-multiplexed raw sequences were deposited under the EMBL-EBI study accession number PRJEB21972

13C-Labeled Acetate

Labeling experiments at four sampling times (I – week 65, II – week 77, III – week 80, IV – week 84) were done by transferring 1.7 L sludge from each reactor into 2-L Duran bottles purged with nitrogen. The bottles were closed, the headspace purged with biogas (61% CH4, 39% CO2, 50 ppm H2S, 50 ppm H2, 50 ppm O2) and connected to a gas sampling bag. The bottles were incubated for 3 days at 37°C without feeding to reduce the high organic carbon pool within the samples. Bottles were swiveled daily.

13C-labeled acetate (0.5 M) was applied as sodium salt. Carboxyl-labeled acetate (Sigma-Aldrich, isotopic purity 99 atom % 13C) and methyl-labeled acetate (Sigma-Aldrich, isotopic purity 99 atom % 13C) were fed in separate batch cultures. All solutions were prepared with sterile anoxic distilled water in glass vials. The closed vials were purged with nitrogen. Five 50-mL serum bottles for each labeled substrate and each reactor sample were prepared. All bottles were filled with 25 mL reactor sludge and closed airtight in an anaerobic chamber (97% N2 and 3% H2 atmosphere); then the headspaces were purged with biogas (composition as described above) outside the anaerobic chamber. The batch cultures were fed with 500 μL of 13C-acetate solution via a syringe. Immediately after feeding and then every 2 h, one bottle per substrate was processed for gas and proteome analyses. The produced gas was released via a cannula and the volume measured by a U-tube manometer as described by Porsch et al. (2015). Gas composition was determined in triplicates by gas chromatography according to Sträuber et al. (2015). Analyses and calculation of labeled gas ratios (13C-CO2 to 12C-CO2 and 13C-CH4 to 12C-CH4) were done by gas chromatography mass spectrometry (MS) according to Popp et al. (2016). For proteome analysis, 500 μL of the sludge were centrifuged at maximum speed and the supernatant was discarded. The pellet was stored at −20°C until protein extraction.

Protein Extraction and Preparation

The methanogenic communities of both reactors at the four sampling weeks were analyzed using metaproteomics. For reactor R2, 10 batch cultures per sampling week were sampled for protein extraction. For the control reactor R1, 10 batch cultures in week 65 and three batch cultures each in week 77, 80, and 84 were analyzed for their metaproteome (see Supplementary Material, Data Sheet 3). To each sample pellet, 5 mL sodium dodecyl sulfate (SDS) buffer (1.25% w/v SDS, 0.1 M Tris/HCl pH 6.8, 20 mM dithiotreitol) was added and incubated for 1 h at room temperature. Afterwards, samples were centrifuged (30 min at 10,000 × g and 4°C) and the supernatant was collected and filtered through a nylon mesh with a pore size of 0.45 mm. The filtrate was mixed with the equal volume of phenol solution (10 g/mL) and incubated at room temperature for 15 min. Samples were centrifuged and the phenol phase was collected. The water phase was again mixed with the equal volume of phenol solution, incubated 15 min at room temperature with shaking and then centrifuged (12 min at 10,000 × g and 4°C). Both phenol phases were pooled and washed twice with the equal volume of Millipore water for 15 min. After centrifugation (12 min at 10,000 × g and 4°C), the water phase was discarded and the proteins in the phenol phase were precipitated over night at −20°C with ice-cold ammonium acetate (100 mM ammonium acetate in methanol, five-fold, stored at −20°C). Protein pellets were obtained by centrifugation (12 min at 10,000 × g and 4°C). Protein pellets were resuspended in 20 μL SDS sample buffer (2% w/v SDS, 2 mM β-mercaptoethanol, 4% v/v glycerol, 40 mM Tris/HCl pH 6.8, 0.01% w/v bromophenol blue), heated at 90°C for 4 min and separated for 10 min by electrophoresis in a 12% SDS polyacrylamide gel (4% stacking gel, 12% separating gel). After electrophoresis, the gels were stained with colloidal Coomassie brilliant blue (Merck). The gel area containing the protein mixture of each sample was cut out in one piece, destained, dehydrated and proteolytically cleaved overnight at 37°C by trypsin (Promega). Extracted peptides were desalted using C18 ZipTip columns (Merck Millipore). Peptide lysates were dissolved in 0.1% formic acid and analyzed by liquid chromatography MS.

Mass Spectrometry-Based Proteome Analyses

The peptide lysates were separated on a UHPLC system (Ultimate 3000, Dionex/Thermo Fisher Scientific, Idstein, Germany). Five microliter samples were first loaded for 5 min on the pre-column (μ-pre-column, Acclaim PepMap, 75 μm inner diameter, 2 cm, C18, Thermo Scientific) at 4% mobile phase B (80% acetonitrile in Nanopure water with 0.08% formic acid), 96% mobile phase A (Nanopure water with 0.1% formic acid), then eluted from the analytical column (PepMap Acclaim C18 LC Column, 25 cm, 3 μm particle size, Thermo Scientific) over a 150 min non-linear gradient of mobile phase B (4–55% B).

MS was performed on an Orbitrap Fusion MS (Thermo Fisher Scientific, Waltham, MA, USA) with a TriVersa NanoMate (Advion, Ltd., Harlow, UK) source in LC chip coupling mode. The MS was set at cycle time of 3 s used for MS/MS scans with higher energy collision dissociation (HCD) at normalized collision energy of 28%. MS scans were measured at a resolution of 120,000 in the scan range of 350–2,000 m/z. MS ion count target was set to 4 × 105 at an injection time of 100 ms. Ions for MS/MS scans were isolated in the quadrupole with an isolation window of 1.6 Da and were measured with a resolution of 15,000 in the scan range of 350–1,400 m/z. The dynamic exclusion duration was set to 30 s with a 10 ppm tolerance. Automatic gain control target was set to 6 × 104 with an injection time of 150 ms using the underfill ratio of 1%.

Bioinformatics Analysis

Protein identification was performed using the Proteome Discoverer (v1.4.0.288, Thermo Scientific). The acquired MS/MS spectra (*.raw files) were searched using the Sequest HT algorithm against the database provided by Kohrs et al. (2015) extended with Uniprot entries for methanogens and several syntrophic bacteria. Search parameters were set as follows: tryptic cleavage, maximum of two missed cleavage sites, a precursor mass tolerance threshold of 10 ppm and a fragment mass tolerance threshold of 0.02 Da. In addition, carbamidomethylation at cysteine was selected as a static and oxidation of methionine as a variable modification. Only peptides that passed the false discovery rate (FDR) of <1% and peptide rank = 1 were considered for protein identification. Label-free quantification was done using peptide spectral matching (PSM). The PROteomics results Pruning & Homology group ANotation Engine (PROPHANE) was used to calculate protein abundances based on the normalized spectral abundance factor (NSAF; von Bergen et al., 2013) and to assign proteins to their taxonomic and functional groups (www.prophane.de). Taxonomic assignment was done by BLASTp v2.2.28+ (E-value: ≤0.001). Functional classification was based on TIGRFAM, Pfam-A and cluster of orthologous groups (COG) (E-value: ≤0.01).

Data analysis was focused on methanogenesis enzymes of the families Methanomicrobiaceae and Methanosarcinaceae; any bacterial or other archaeal hits were excluded from further analyses. Transformation, normalization and statistical analysis of protein group intensity data were performed using R (v 2.15.02) and "ggplot2" (v 0.9.3.1) (Wickham, 2009).

Results

Community Composition and Dynamics of Methanogens

The community composition of methanogens was examined by amplicon sequencing of the mcrA gene. Number of sequence reads, operational taxonomic units and rarefaction curves are shown in the Supplementary Material (Data Sheet 2, Figure S1). Methanosarcina spp. and Methanoculleus spp. dominated in both reactors while negligible abundances of Methanospirillum, Methanobacterium and other methanogens not classified to the genus level were detected (Figure 1). The methanogenic community in the undisturbed reactor R1 underwent minor fluctuations over all sampling times (Methanosarcina 71–75%; Methanoculleus 23-26%). Reactor R2 showed a comparable community composition in week 74 during sufficient TE supply (Methanosarcina 77%; Methanoculleus 21%), while the relative abundance of Methanoculleus dropped to 13% after initiating TE deprivation in week 77, then recovered until week 80 to 24% and increased further to 33% in week 84. The relative abundance of Methanosarcina in R2 behaved inversely, suggesting an adaptation of the methanogenic community to the incremental TE depletion.

FIGURE 1

Figure 1. Community composition of methanogens determined by amplicon sequencing of mcrA genes.

Active Methanogenic Pathways

Methanogenic pathways were analyzed by feeding 13C-methyl-labeled acetate to batch cultures set up using reactor content, and recording the formation of 13C-labeled methane. The amount of 13C-labeled methane formed from the 13C-methyl-labeled acetate fed to each batch culture (0.25 mmol) was calculated based on the measured methane volume and the ratio of 13C-CH4 to 12C-CH4 as determined by GC-MS. In the first two sampling times (weeks 65 and 77) the batch cultures set up from both reactors produced similar amounts of 13C-labeled methane within 8 h after feeding methyl-labeled acetate. In sampling week 80 samples from reactor R2 produced slightly more labeled methane than those from reactor R1, whereas in week 84 a slight drop of the labeled methane was observed in reactor R2 compared to reactor R1 (Figure S2). This data indicates a partial metabolic shift of the active methanogenic pathways from acetoclastic methanogenesis toward syntrophic acetate oxidation (SAO) coupled to hydrogenotrophic methanogenesis.

The metabolic shift was analyzed in detail by examining the enzyme abundances of the different methanogenic pathways. Results of the proteome analysis are provided in the Supplementary Material (Data Sheet 3). Table 1 lists all detected enzymes, their reactions and enzyme classification. Similar to the community composition as detected by mcrA amplicon sequencing, the enzyme abundances in the control reactor R1 underwent minor fluctuations over the four sampling times (Figure S3). In contrast, reactor R2 showed remarkable trends linked to TE deprivation as illustrated in Figure 2. In the beginning (week 77) the declining TE concentrations caused lower abundances of several enzymes involved in hydrogenotrophic methanogenesis of the Methanomicrobiaceae, such as methenyl-H4MPT cyclohydrolase (Mhc), methylene-H4MPT reductase (Mer) and methyl-CoM reductase (Mcr). However, Mcr abundance increased again in week 80. Other enzymes of the Methanomicrobiaceae became more abundant in week 77 and decreased later in abundance, such as formylmethanofuran dehydrogenase (Fmd) and methylene-H4MPT dehydrogenase (Mtd). Abundance of the cobalt-dependent formylmethanofuran:H4MPT formyltransferase (Ftr) decreased as well. Only two enzymes of Methanomicrobiaceae were more abundant at lower TE concentrations over all sampling times: coenzyme F420-reducing hydrogenase (Frh) and methyl-H4MPT:CoM methyltransferase (Mtr). For the Methanosarcinaceae, abundance shifts were more pronounced. Abundances of cobalt-dependent enzymes involved in methylotrophic methanogenesis declined as well as acetate kinase (Ack) (involved in acetoclastic methanogenesis) and [NiFe] hydrogenase. Surprisingly, the nickel-dependent acetyl-CoA decarboxylase/synthase complex (ACDS) slightly increased in its abundance with declining TE concentrations. Only formylmethanofuran dehydrogenase (Fmd) and methyl-H4MPT:CoM methyltransferase (Mtr) showed increasing abundances, the latter as observed for the Methanomicrobiaceae.

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me·​than·​o·​gen | \ mə-ˈtha-nə-ˌjen  \

plural methanogens

Definition of methanogen

: any of various anaerobic archaea (as of the families Methanobacteriaceae and Methanosarcinaceae of the taxon Euryarchaeota) that produce methane as a by-product of energy metabolism, are found in various chiefly anoxic environments (such as aquatic sediments, rice paddies, landfills, hydrothermal vents, and the digestive tract of ruminants, humans, and termites), and typically utilize hydrogen and carbon dioxide as a substrate for energy production but may use other substrates (such as acetate or methylamine)Some microbes called methanogens, for instance, exude as waste the powerful greenhouse gas methane.— Charles Petit… these reactions are part of the pathway that reduces CO2 to methane, the central pathway for energy metabolism in methanogens.— Ludmila Christoserdova et al.

First Known Use of methanogen

1976, in the meaning defined above

History and Etymology for methanogen

METHANE + -O- + -GEN, after METHANOGENIC

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"Methanogen." Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/methanogen. Accessed 7 Dec. 2020.

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methanogen

noun

me·​than·​o·​gen | \ mə-ˈthan-ə-ˌjen  \

Medical Definition of methanogen

: any of various anaerobic archaea (as of the families Methanobacteriaceae and Methanosarcinaceae of the taxon Euryarchaeota) that produce methane as a by-product of energy metabolism, are found in various chiefly anoxic environments (as aquatic sediments, rice paddies, landfills, hydrothermal vents, and the digestive tract of ruminants, humans, and termites), and typically utilize hydrogen and carbon dioxide as a substrate for energy production but may use other substrates (as acetate or methylamine)