After a stick of incense, the meat dishes competition began. Participants are still divided by lottery first. This time, Qin Mian won the first group. The ingredients are prepared long ago, so it doesn't hurt to be the first group.
The meat dish he is cooking is steamed pork with fermented bean curd. After the competition, he will open a fermented bean curd workshop, just to take this opportunity to advertise the fermented bean curd. In the first step, add chili powder, minced ginger, sugar, salt and pepper powder and steamed pork rice noodles into the fermented bean curd juice, and stir evenly; wash the pork belly and cut into thin slices, put it in the prepared powder, and pinch the pork slices with your hands. Coat the steamed meat powder and seasonings evenly, then flatten the meat slices and marinate them for about a stick of fragrant time to make them delicious; then, put the meat slices into a plate, add a proper amount of water to the pot, and after the high heat Put the plate in it and steam a stick of incense in the water before taking it out. Use chopsticks to pick out the meat slices, reload them on a plate, put them out in a beautiful shape, and sprinkle with chopped green onions.
Meat dishes have more process checks than vegetarian dishes. But in the beginning, the dishes chosen by the chefs were relatively simple. In about four quarters, all four dishes were prepared and brought to the lobby.
Three cups of chicken, spicy duck pot, Kaiping steamed fish, fermented bean curd steamed pork and sweet and sour pork ribs all exude a strong fragrance, and many people can't help but swallow their saliva.
Liu Lao commented on steamed pork with fermented bean curd powder, "fatty but not greasy, tender but not minced, with strong five flavors, suitable for all ages, and it is a must." Steamed pork with fermented bean curd powder is easy to pass.
Qin Mian opened his eyes and smiled. When he decided to launch the steamed pork with fermented bean curd in the future, he used these five sentences as a slogan.
The five dishes were divided among the other cooks.
In the afternoon, Qin Mian entered the second round of competition and made a squirrel fish. The squirrel fish is named for its similarity, bright color, tender and crispy, sweet and sour, and has been praised by Gu Lao, Wen Lao and Liu Lao.
At this time, the participants vaguely realized that this culinary competition is almost equivalent to promoting the Shuangshilou, and they are more like a foil for Qin Mian. But it is too late to regret. Up to now, they can only continue to play and try their best to get a better place in the game.
In the third competition, what Qin Mian did was called the chicken...
Because many meat ingredients need to be marinated before cooking, the practice of meat dishes takes a long time until the final finals are reached in the morning of the third day.
The final final was a duel between Qin Mian, Wu Dewang, Jin Changan, Zheng Xiangui and Wang Fusheng.
Wu Dewang thought about making people secretly manipulate Qin Mian's ingredients, but unfortunately, Lei's family will stare at him to death. He didn't even have the opportunity to give a few words to him in private, and watched Qin. Mian went smoothly to the last step.
Qin Mian worked hard to make everyone amazed. The last dish he decided to do was "Buddha Jumping Over the Wall".
Because the cooking process of this dish is very complicated, and multiple pots may be used at the same time, he tried to discuss with the other four contestants and three judges, let the other four compete first, and he made the dish last.
At this point, it was hopeless to get the secret sauce. The chefs wanted to see Qin Mian's higher cooking skills, so they didn't care about this little thing and agreed to his request.
Wu Dewang, Jin Changan, Zheng Xiangui and Wang Fusheng competed first. Wu Dewang made a chrysanthemum fish, Jin Changan made a crystal delicacy hoof, Zheng Xiangui made drunk chicken, and Wang Fusheng made three sets of ducks, which made everyone feast their eyes and mouths.
Next, it's Qin Mian's turn.
There are as many as 18 kinds of raw materials for Buddha Jumping over the Wall: sea cucumber, abalone, shark fin, scallop, fish lips, fish maw, razor clam, ham, pork belly, lamb elbow, hoof tip, tendon, chicken breast, duck breast, chicken gizzard, duck gizzard , Winter mushrooms, winter bamboo shoots and so on. Almost all Qin Mian uses are produced in space.
Its cooking is extremely complicated. It is necessary to prepare various dishes with its own characteristics by using 18 kinds of raw materials by frying, frying, cooking, and deep-frying, and then put them layer by layer. Into the big wine jar, infuse proper amount of soup and 20-year aging to make the soup, wine and vegetables fully blended. Finally, seal the mouth of the jar with lotus leaves and heat it over the fire.
Fire is also very particular about the use of fire when making Buddha jumps over the wall. You need solid wood and non-smoke white charcoal, which is first boiled on a martial fire, and then slowly simmered on a gentle fire.
After nearly three hours, Qin Mian came out of the kitchen.
At this time, the sun was about to set. Lao Liu, Lao Wen and Lao Gu were already waiting hungry. They saw the two guys carrying a big jar out. They knew that it was Qin Mian's dishes, but they didn't smell the smell. They looked at each other in wonder. The dishes are more curious.
When the lotus leaves at the mouth of the altar were uncovered, the rich fragrance quickly filled the entire lobby, reaching everyone's hearts and minds, and everyone was shocked!
Someone couldn't help but be surprised: "It smells good!"
This kind of fragrance is strong and not greasy, and only smelling the smell is already appetizing. It seems that there is no need to taste it, and it can already be determined that "Buddha Jumps Over the Wall" is the well-deserved number one in this culinary competition.
After the three of them tasted it, they did not exceed everyone's expectations, and they agreed that Qin Mian won the first prize.
Old Liu slapped his palms and laughed, and praised three times, "Okay", "It's really scary! Brother Wen, Brother Gu, how about we just eat dinner with this'Buddha jumping over the wall'?" He didn't say one more sentence. "Buddha Jumping Over the Wall" is obviously the original creation of Shuangshilou, and I have never tasted it even today.
The other cooks also wanted to see the charm of this dish, but before they had time to speak, Gu Lao and Wen Lao echoed what Liu Lao said. The three picked up the bowls and chopsticks to eat, and while eating, urged the buddy to bring them some bowls of rice, which made people helpless and funny.
Famous chefs from all over the world, including Jin Changan from Beijing, were convinced.
"Here, you divide it by yourself." Gu Lao handed the cash box to Qin Mian.
The five people of Qin Mian took out the silver bills and both of them, and divided them according to the share of 5:4:3:1. Except for Qin Mian, which uses two kinds of condiment recipes as a bargaining chip, the other 78 restaurants have 600 taels of silver. Therefore, as the first name, Qin Mian can get fifteen thousand six hundred taels, which is almost an empty glove white wolf! Everyone was envious and jealous of him.
Qin Mian hurriedly said to avoid being assassinated by their gaze, everyone's dinner was 30% off.
Nie Heng looked at Mrs. Liu with envy, licked his lips, and walked to Qin Mian a few steps.
"Qin Mian, when will your Shuangfanglou launch'Buddha Jumping Over the Wall'? Be sure to send someone to tell me when that happens."
Qin Mian folded the bank note and put it in his purse, and shook his head, "Frankly speaking, I haven't considered whether to launch the'Buddha Jumping Over the Wall'."
Nie Heng was afraid that he would not have any good fortune, and quickly said, "Why not launch it? The process of this dish is more complicated. Just set the price higher."
Qin Mian still shook his head, "More than complicated? I have to teach the chef before introducing this dish. So, you probably won't be able to eat it in a short time. But you can rest assured that I will send someone to tell you when the time comes. of."
Nie Heng got a satisfactory answer and let him go.
Qin Mian quickly ran to Lei Tie before more people came around. YuanYuan and ManMan fell asleep in Lei Tie's arms. He picked up Yuan Yuan, went to the lounge with Lei Tie, and temporarily put the two little guys to sleep on the sofa, covered with a blanket. Today not only Qin Mian worked hard, but YuanYuan, ManMan and Lei Tie all accompanied the hard work.
Qin Mian first kissed the lips of the facial paralysis, and then kissed YuanYuan and ManMan on the foreheads.
"Have you eaten dinner yet?"
"Waiting for you." Lei Tie said.
"I know. Let's go and make you some good food." Qin Mian took him to the kitchen...
The culinary contest ended successfully, and the next day, chefs from all over the country left one after another. Qin Mian was very interesting, and gave each of them a bottle of fermented bean curd and a beautifully packaged dessert.
Lao Liu, Lao Wen and Lao Gu stayed in Shuangshilou for five or six days before leaving. Before leaving, they invited Qin Mian to have a chance to go to the capital, where they could learn cooking skills.
Qin Mian took the time to hand over the recipes of all the dishes he had cooked in the competition to the four chefs. Each dish was priced extremely high, especially the Tai Chi soup and Buddha Jumping the Wall. Tai Chi soup is five taels of silver per serving, and Buddha jumps over the wall twenty taels of silver.
Even so, those "wealthy and self-willed" people still come to Shuangshoulou exclusively for tasting Tai Chi soup and Buddha jumping over the wall. It can be said that for outsiders who come to Shuangshilou for dinner for the first time, Tai Chi soup and Buddha Jumping the Wall are must-order dishes, even if it has to wait three hours.
Since then, Shuangshoulou has become famous all over the world, and its wealth is rolling in.
Qin Mian safely handed the Shuangxiang Building to the shopkeeper Sun to take care of him. After returning to Qingshan Village, he was ready to start the sufu workshop.
Lei Tie, YuanYuan and ManMan pulled him to the table and sat down under him.
"What are you doing?" Qin Mian was puzzled and smiled. "Are you trying to surprise me? No, my birthday has already passed."
Yuan Yuan took the bound book and placed it in front of him.
ManMan said solemnly: "Daddy, starting from today, you will learn calligraphy with us."
"What?" Qin Mian was dumbfounded. "Me? Should I learn Chinese characters with you?" He looked at Lei Tie inexplicably and blinked: What's the matter?
Lei Tie said honestly: "The kids say your words...ugly."
Qin Mian's face suddenly turned black. His pencil writing, ballpoint pen writing and gel writing are all beautiful italics. Who dares to say that his writing is ugly?
Lei Tie persuaded: "Wife, don't you always think YuanYuan and ManMan adore me more?"
YuanYuan and ManMan nodded their heads and said that they really adore daddy more.
Qin Mian shot the case and said: "I won't let you see how good I am. You didn't know that Lord Ma has three eyes!" He picked up a gel pen and wrote a few lines on the notebook and handed it to Lei Tie, "Read Listen to two little things."