Under Lu Sheng's instructions, He Zhang finished preparing dinner.
Tomato scrambled eggs, stir-fried river prawns, braised chicken with potatoes, crab roe tofu, Dongpo meat, winter melon pork ribs soup, a dish of steamed chicken, and a sauce prepared by Lu Sheng.
Looking at the table full of dishes, He Zhang, who was usually quiet, could not help but sigh. "I didn't expect Lu Sheng to know so many things about food."
Although he was the one who cooked the dishes, he completed them under Lu Sheng's instructions.
Lu Sheng smiled and said, "To be honest, I want to open a restaurant in town."
She looked at He Zhang and said, "I think your culinary skills are good. When the time comes, can you be my chef?"
She was very busy and probably could not stay in the restaurant forever.
She had previously decided to find a reliable chef to prepare the seasoning recipe she created.
