Mo Yangyang and Fu Congsu greeted each other in this way. They were a little distant and polite, but they did not go against each other.
Mo Yangyang knew that Fu Congsu was a very good chef, but she did not have any hostility towards him.
Fu Congsu said the same thing to Mo Yang Yang.
Actually, if it was possible, Mo Yangyang wanted to exchange culinary skills with Fu Congsu.
After all, in Mo Yangyang's life, she rarely had the opportunity to exchange pointers with many chefs. The world was too big, and China cuisine was divided into many factions, which gave rise to many cuisines. Each family had their own specialties.
The country was too big and there were too many people. Naturally, there were many good chefs.
Mo Yangyang always felt that although her cooking skills were not bad, there were too many limitations. She wanted to get out of her small world, meet more people, see more things that she had never seen before, increase her experience, and cook.
