However, after a quick analysis in her mind, she felt that Mapo Tofu was a Sichuan and Chinese dish. It was also a dish that went with rice. It was a little spicy and was suitable to eat with rice. However, if she only tasted the dish, it seemed to be a little too spicy. After all, not everyone could eat spicy food.
In comparison, tomato eggs seemed to be more in line with the tastes of more people. The country was so big, and every household would make tomato scrambled eggs. This was the national dish.
Of course, making this dish was also risky. It was precisely because every household knew how to make it that it seemed a little ordinary.
However, Mo Yangyang felt that she could use this tomato scrambled egg to deal with the first knockout round.
However, the fewer people there were in the later matches, the more difficult it would be.
She could be considered lazy for the first match.
After the staff took the dishes away, Little Chu was a little nervous.
