The Dessert Stand Man still had his jolly smile on his face as he brought out a platter of desserts. "These are the leftovers but I promise they're still fresh. It's just that people ordered them and didn't pick them up."
Penelope: Who would do that to your desserts sir? Well, more for me so I should be thanking them. What are the different kinds?
The man pointed to the 3 different kinds of desserts he had on his platter. "This is Dragon Mango ice cream. It's a nice bright orange and it has a cool finish to it. The mango isn't too overpowering either it's just right. The other one has fluffy bananas mixed with a bit of white moon cream and drizzled with double chocolate syrup, I call it Moonlight Sonata. The last one on this platter is the Dumpling Swirl. It is a ball made out of chocolate bread and half of it is dipped in vanilla syrup and the other half is dipped in chocolate syrup, you can wait until the outer syrup hardens or you can eat it right now. Please take as many as you want."
Revan grew a bit more friendly towards the guy because he seemed nice. "If you don't mind, I'll take 2 dumpling swirls."
Penelope: I'll have the Moonlight Sonata and the Dragon Mango ice cream
The man chuckled. "No problem feel free to take them. Little missy, it seems like your stomach has been growing an extra pouch to store more and more desserts. Don't eat too much sugar, you need to find a good man."
Penelope: I wouldn't marry such a shallow man in the first place
After speaking Penelope began stuffing her mouth. After the first spoonful she had to stop and slow down her chewing. "It's amazing every time, your desserts never let me down. The Moonlight Sonata is soft and creamy, the sweetness stays for a bit but slowly dulls out which leaves you wanting more. The Dragon Mango ice cream is refreshing."
Penelope stuffed a few spoonfuls of ice cream into her mouth. "Ahhh."
Revan: Slow down when you eat ice cream or else you'll get a brain freeze
Penelope: So that's what that was? That was awful
Revan: This Dumpling Swirl looks like something a top cook would have. You my friend, are talented. Let's see how it ranks within my all time dessert list...........