ASTRID first took a bite of the toast. The creamy richness of perfectly ripe avocado slices enhanced the simple, toasted bread, creating a delectable blend of textures and flavors. He then ate a bite of the egg and the sausage.
The sunny side up egg, with its silky yolk and slightly crispy edges, paired perfectly with the savory sausage, adding a burst of flavors to each bite. Together, they created a balanced and satisfying breakfast, where the egg's richness and the sausage's savory notes played harmoniously with the toasted bread.
He was thoroughly surprised. This was... definitely unexpected.
Even when he saw how good the dish looked earlier, he still had his reservation. He thought, what if it only looked good on the outside but actually tasted, well, not so good? Thank goodness that wasn't the case.
