Finally, Nangong Xun and Su Yan joyfully received a small egg custard.
The egg custard was in a pretty bowl-shaped mold, with the tender yellow custard quivering with their movements, topped with a layer of fragrant minced meat—a palm-sized bowl that was truly good-looking.
The two of them took spoons and couldn't wait to scoop a spoonful into their mouths.
The smooth and delicate texture, blended with a milky flavor, coupled with the savory minced meat, was deliciously explosive.
After just one bite, their eyes were filled with surprise.
It was not only good looking and fragrant, but the taste was also exceptionally good—too delicious.
Then, without lifting their heads, they slurped down that small bowl of egg custard in no time.
Nangong Xun's eyes lingered on the empty bowl, almost looking like he wanted to give it a lick.
