Once they entered the VIP room which was quite spacious, Velina looked up at the view of Jet City from an extremely large window.
She was amazed by the view from the VIP room which was very beautiful.
The restaurant was in Japanese style, with minimalist architecture, and with a natural theme.
The servants wore yukata and wooden sandals, their appearances were pleasing to the eyes. When they stood side by side, they looked like a row of models ready to be photographed.
The waiters set their tables while they were busy selecting the items from the menu.
If they made advance pre-orders before they came, they could see the grand chef Hideto Sato performed the art of fish slicings, such as tuna, salmon, or other types of seafood to make raw fillets or sushi.
Since they only came here to have a normal lunch, they did not need to see such an attraction, because they were already hungry.
