As Emery returned to the Shambala Underwater Kingdom, he was greeted by a grand spectacle—a lively feast. The shimmering halls of the kingdom were adorned with glowing corals and bioluminescent plants that illuminated the water around them, creating a surreal, enchanting atmosphere.
Long tables covered in exotic sea delicacies. Vibrant plates of seaweed salads, marinated kelp, and rare underwater fruits, some glowing faintly, others pulsating with energy, were arranged in intricate patterns. Crystal clams served with golden pearls inside and giant sea snails cooked in fragrant herbs filled the air with rich, unfamiliar aromas. The food was as much a visual experience as it was for taste, appealing to all senses simultaneously.
