I called my sibling in the middle of Target and they said Lasagna so here we are. Once when I was 6 I made lasagna with my mom and making it is both easy and a process. The ingredients are mostly simple. Ground meat, marinara sauce, ricotta cheese and sheets of pasta. Easy to get at your local supermarket. Thing is that you have to layer that and the pasta has to be cooked correctly and if you're not using pasta you can use eggplant like my aunt did which tasted surprisingly good. Then you layer the meat and cheese but you gotta cook the meat with the sauce so basically you have to make bolognese sauce. And then you throw that into the oven for like an hour and a half and done. Still kind of complicated because you have to use 2 pots and 2 pans and a dish that's oven safe.
Overall Thought:
EITHER I HAVE ISSUES IN THE KITCHEN OR ITS JUST THE ITALIANS