Outside the main branch of Sweet Delicacy, Jingling City
Li Xue's cab came to halt outside a beautiful building which looked more like a sweet café than any dessert shop. She has been working in Sweet Delicacy as a dessert chef for more than 4 years now and has always heard how marvellous was the architecture of its main head branch in the country's capital.
But never had any opportunity to visit. Earlier when she left this city 5 years ago there was no 'Sweet Delicacy'. It was said that the dessert brand was adopted by Feng Internationals from a very small unknown village in the north. The recipes of the sweets and desserts created there was very rare and creative.
