Sun Mo washed the crab and then added a handful of wild scallions before steaming it on the stone pot.
Seafood was usually eaten for the 'freshness'. If too many condiments were added, it'd suppress the original flavors instead.
"Teacher, the wild pheasant is washed!"
Hui Shi was in charge of assisting him. He was much more familiar with such work compared to Gu Xiuxun and the others. After all, the few of them were all great teachers and didn't lack money. Therefore, they had never cooked before.
"En!"
Sun Mo chopped up the wild pheasant, which he had no idea what class protection it was classified as, into small pieces. He then blanched and added them into the stone pot to stew along with mushrooms to bring out the freshness of the flavors, as well as wild scallions and wild gingers to get rid of the stench.
This didn't require much skill. The main show was coming up next.
