There was a variety of rich and fresh ingredients in the fridge.
First of all, Jian Yiling made chicken soup. She left the chicken soup to simmer on the fire.
Jian Yuncheng needed some soup to supplement him.
The second dish Jian Yiling prepared was 'Chicken, mushroom and ham threads in a consomme'.
This dish required numerous different ingredients to be cut into very fine and thin shreds.
Not only did this dish depend on knife work, but it also depended on patience.
It just happened to be that Jian Yiling required practice for her surgery. Although cutting vegetables and surgery were two very different things, this sort of cutting could also be used in practicing and developing her skills.
Jian Yiling found the ingredients that were required to make the dish from the fridge. Pork, chicken breast, winter bamboo shoots, mushrooms, and ham.
There were all common ingredients in the Jian family kitchen.
