"Instead of making traditional Japanese sushi or omelet rice, you chose to make traditional Chinese snacks?"
Xia Yu laughed.
Even without asking, he could guess the reason.
Traditional Japanese sushi involves mixing rice with egg, but this type of cuisine obviously did not meet Tiqie Helinai's pursuit of "perfection" and "gorgeousness."
Sushi is a mass-market cuisine. If she made it, it would be like slapping her own face. Once her persistence vanished, Tiqie Helinai's culinary philosophy would face a breakdown. Such a collapse could likely cause an exceptional chef to disappear.
In truth, glutinous rice with egg was also a rather mass-market dish.
However, compared to sushi, glutinous rice with egg at least did not belong to the "simple techniques" category and allowed a significant amount of operational space.
Just like now, the glutinous rice with egg Tiqie Helinai served was full of artistic flair, practically a fine sculpture!
