"From 'Spanish Stuffed Peppers' to 'Spanish Seafood Black Rice' and the simple yet incredibly delicious 'Spanish Garlic Shrimp'."
Xia Yu had enjoyed three new dishes not yet launched at Kazasaki Tatsuki's Spanish-style restaurant.
As soon as she sat down in the car after leaving the restaurant, Tiqie Helinai asked, "Which of those three new dishes are you most optimistic about? I mean, which one do you think will sell well?"
"Garlic Shrimp!" Xia Yu said without hesitation, "It's simple, delicious, and full of Spanish flair, yet it's also a national snack. If the price is right, I can't see a reason why it wouldn't be popular."
Tiqie Helinai's lips curled into a smile, a twinkle of agreement flashing in her eyes.
They had a packed schedule today; next on the list was Kikuchi Sankaku's 'Spring Fruit Pavilion.'
"Oh?"
