Pseudo-glow and the true glow of cuisine are worlds apart.
Xia Yu recalled the details to be noted about the "Dragon Roll Fish Fin Sausage" and found that it still had deficiencies "inside and out."
The so-called "inside" refers to the three strands braided into a twine, which is key to creating the texture of the dragon roll, and gourmet food isn't just about texture, it must also be delicious enough to delight the taste buds.
"Outside" naturally refers to the sausage casing.
The inspiration given by Iwazaki Jun was just one direction.
"Sausage casing?"
After chewing on the top half of the fish fin sausage with his chopsticks, Xia Yu thought to himself, "A unique smoked flavor... This taste mixed with ham threads, bamboo shoots, and fish fin strips does indeed feel a bit jarring, how should I eliminate this sense of discord?"
