The cooking competition began!
Si Yingshi was the first to enter the working state. He picked up a food preservation box and placed it on the kitchen counter. With a serious expression, he unlocked the clasp and took out a large chunk of beef that was chilled with ice blocks.
Beep.
Above the auditorium, the broadcast screen timely provided a close-up of the beef, and the whole venue buzzed with excitement.
"What grade of beef is that? A5?"
"Such beautiful color of the meat, the marbling is like artwork!"
Not only were the students exclaiming, but the mentors, professors, and staff below the stage were also holding their breath.
"It's definitely not A5 beef, but something even superior!" From the audience, Mizuhu Yumei, who excelled in meat cuisine, widened her eyes and murmured, "Where does this grade of beef come from? Perfect!"
At the guest seats, Dojima Yin suddenly stood up, "He actually used such an ingredient!"
