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Sen Tian Makoto was still detailing her cooking techniques.
The Mille-feuille, a type of pastry, had many methods of preparation, with the most common being the French Mille-feuille pastry and French apple pie.
Without a solid foundation in pastry making, Makki naturally could not create such an exquisite puff pastry.
As the outer layer enclosing the "Secret Garden," the texture was, of course, very important.
In short, from the pie crust to the final step of seasoning with hollandaise sauce, this 'Fried Cod Pie' was full of details. Just hearing about the handling of the pie crust and mackerel fillets left the group at the Polar Star Dormitory astonished.
Complicated yet exquisite, it was dazzling and even suffocating in its artistry!
In the end,
besides Yoshino Yuuki, who finished her own portion, the other plates still held mostly untouched 'Fried Cod Pie.'
