"It's almost a glowing dish!"
The special-grade female chef's eyes lit up with pleasure as she slowly said, "The 'scalding' taste is the essence of heat control, and you've grasped it very well, I may not have been able to go any further... Then, it's the 'crispiness' of the soybean ground meat. This also depends on the chef's control of heat. Frying the bean curd in hot oil, even one extra second changes the texture, and the soybean ground meat in your dish is fried just right, perfect control of the heat!"
Xia Yu nodded in agreement.
The 'scalding' and 'crispiness' of the magical mapo tofu were all about controlling heat. The Bursting Flame technique and flame sensory experience could help him firmly grasp these two essences.
"Next is the color..."
Liangzi Lina looked down at the dish.
The red of the chili, the white of the tofu, and the green of the young garlic leaves juxtaposed against her black pupils, all three colors incredibly vibrant.
