Chapter Eighty-One: The Range of Sensing
Throughout the meal, Xiang Kun continued to observe Tang Baona and others' moods and physical changes, judging their preference over each dish and adjusting his understanding of their taste preferences accordingly.
However, this was information instinctively collected by his brain, not the result of deliberate observation.
After all, if he wanted to know their opinions and preferences of the dishes, he could simply ask. There was no reason for them to refrain from answering or lie on this matter.
But surprisingly, someone did lie...
"The crispy pork knuckle is the best, followed by the beef broth. The curry beef could be softened a bit more." Xia Libing's comments were as Xiang Kun expected, especially since the crispy pork knuckle was made specifically for her.
