After New Year's Day was the Spring Festival.
To Qiao Mu, last year's Spring Festival was the most meaningful year. It was her first time spending the New Year at the Li family's residence and her first time enjoying the taste of a family reunion during the Spring Festival.
This year, it was her and Li Yan's Spring Festival.
Although she was overseas, Qiao Mu still meticulously prepared for the new year.
Li Yan gave all the servants and chefs in the house a holiday during the few days of the new year. Although there were no holidays in United States, Qiao Mu hoped to celebrate the new year with just one or two people. Even the cooking would be done by the two of them.
Qiao Mu prepared all the ingredients in advance and started work in the afternoon, preparing to make dumplings with Li Yan.
To Qiao Mu, making dumplings was indeed a very difficult task. From kneading dough to making dumpling fillings, she had never done it herself before.
