The fish meat was very fragrant. In a place with such a low temperature, it was not easy to roast a meat of this level. Not only did the quality of the fire element that was heated up have to be high, but it also had to isolate the surrounding air-conditioning. The fish’s size was also large, even if Keith was a very outstanding elementalist, it was still quite strenuous to cook it.
However, it was still very cost-effective. Although the consumption was not small, it could be recovered by meditating for a few hours. Moreover, this high-calorie fish meat could be used as food for at least four to five days, and it could also ensure that the high consumption of heat energy was sufficient... ...
