As they chatted, the dishes were quickly served.
The first impression these dishes gave people was that they were big.
The plates were extremely big. Mu Tao felt that a plate of the dishes could fill four people.
He originally thought that four servings would not be enough, but he did not expect it to be such a big plate. This point was fundamentally different from Cantonese cuisine.
When the dishes were served, there was basically no room for more on the small table. Even the cup and the plate could barely squeeze into a small corner.
The appearance of the buns were golden. After one bite, it was sour, sweet, crisp, fragrant and tender. All kinds of flavors reverberated at the tip of Mu Tao's tongue, causing him great amazement.
This taste was much better than the taste of the buns he had eaten before.
