The soul of white cut chicken sauce is ginger juice, garlic, vinegar, and soy sauce, and now two of those are gone.
"Does he eat spicy food?" Jiang Feng asked.
"The customer only mentioned what he doesn't eat," replied Sun Guanyun.
Jiang Feng: ...
Jiang Feng stared at the seasoning on the cooking station and began to contemplate.
Having a strong preference, add extra light soy sauce, make it spicy, add cumin, skip the ginger juice and add garlic paste, no vinegar and cilantro either—no matter how Jiang Feng pondered, it just didn't feel right; it seemed more like a spicy sauce.
Were braised chicken, roasted chicken, flay chicken, stewed chicken, and smoked chicken not tasty? Why insist on white cut chicken?
"Ah, Dad, Uncle, you're here! Oh, and who might this be?" Jiang Jiankang's surprised shout scattered the few remaining thoughts Jiang Feng had.
"Just call him Uncle Sun; he's here to guide Feng," Jiang Weiguo said. "Go cut vegetables."
