Lunch was what they nicknamed "butcher's feast," not complete, but that didn't matter when Sir's cooking skills were top-notch.
A pot of new sauerkraut with blood sausage and white pork stew, a platter of various well-braised offals, crispy pork slices, hand-torn pork, stir-fried lettuce with garlic, and egg drop soup. Except for the stir-fried lettuce, each dish was served in a large bowl, not only delicious but also in generous portions.
Jiang Jianshe adored crispy pork slices, but regretfully, his cooking skills were not up to scratch. He could only enjoy Sir's cooking during the Lunar New Year, so naturally, he seized the opportunity and focused solely on the crispy pork slices.
