The next morning, they ate dumplings, leftovers from the night before, which weren't enough. Everyone seemed to enjoy this, eating less to save room for a bigger lunch with the pork dishes for the New Year.
After breakfast, Sir busied himself in the kitchen, while Mrs. Jiang orchestrated the household, ensuring everyone had a task to keep them spinning in action.
Jiang Feng was assigned to handle the front shoulder pork—simple enough, just washing and cutting it into pieces. Sir had to personally manage the cooking part. During the New Year, not even Jiang Jiankang could intervene in cooking the dishes, let alone Jiang Feng. Being allowed to cut the meat was considered quite an honor among the grandchildren, the others not even permitted to touch the knives and relegated to washing vegetables or cleaning.
Throughout the morning, Jiang Feng pondered how to approach Sir about wanting to learn how to make Sweet and Sour Yam. In the end, all his thoughts condensed into one sentence.
