Learning Buddhas Jumping Over the Wall is a very lengthy process, even for learners with a sound foundation, exceptional culinary skills, and a stable status in the world of chefs, it's not an easy feat.
Even Jiang Feng, who could conjure up all sorts of refined stocks with divine skillfulness, had to be scolded by Sir three times a day, as punctual as meals. Speaking of which, Sun Jikai, whose culinary skills were far behind Jiang Feng's and who hadn't even mastered the stocks, doesn't even need mentioning.
While Jiang Feng was scolded three times a day, without fail, Sun Jikai had a baseline of three times daily, with extra lessons in between, including snacks, light bites, afternoon tea, and late-night munchies, a myriad of methods and a variety of means.
When it came to scolding, Sir was a professional.
